TRI - End of Harvest

The Lineage Collection will host an “End of Harvest” celebration from 1-4 p.m., on Saturday, Nov. 21, to benefit the National Brain Tumor Society and Culinary Angels.

The celebration will include shucked oysters from Bodega Bay Oyster Co. and a French-style lunch prepared by chef Francis X. Hogan of Sabio on Main in Pleasanton, including his signature potato leek soup and braised coq au vin. Seventh-generation winemaker Aidan Mirassou will also pour his Nina Angel, a Bordeaux blend in honor of his later mother, June Mirassou, who died of brain cancer in 2016.

Culinary Angels is a Livermore nonprofit group that provides nutrient-rich meals to people with serious health issues, including those going through cancer treatments.

Tickets, which include the meal and two bottles of wine per table, are $130. The meal will be served on the covered and heated patio at the winery, 5443 Tesla Road in Livermore.